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1/2 Head Cabbage 1 Medium Onion 3-4 Ripe Tomatoes 1/4 C Canned Jalapeno Peppers 1/2 C Applecider Vinegar 1/2-1 C Cilantro 1/4-1/2 Tsp Red Pepper Flakes -Chop cabbage coarsely -Chop onions, tomatoes, and jalapeños finely -Mix it all together and add salt and pepper to taste
Recipe from Pantry Fuel For 4 servings Time: 15:00 Ingredients: 1 lb. Kale, roughly chopped 1 tablespoon extra-virgin olive oil 1 orange, juice 1/4 cups chopped walnuts 1/4 cup dried cranberries 1 apple, cubed into small chunks 1 lb. cooked boneless skinless chicken breasts, chopped into small chunks Parmesan cheese, […]
From: Ripe-Life This salad is a great combination of filling fruit, satisfying super-healthy avocado and almonds, and all-powerful kale. It’s perfect for a summer evening as the main course or a hearty side. Make a big batch of the dressing and enjoy variations of this salad all week! You’ll need: […]
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